Welcome to the month of April. Spring is in the air, and so is the Saison style of beer.
We’ll be featuring Saisons at the shop beginning Sunday, April 17th for a week.
We chose this style for April as it neatly fits in for this time of year. ‘Bier de Saison’ literally translates to ‘beer of the season’ and originally brewed by farmers in the French speaking part of Belgium. Saisons are commonly referred to as ‘farmhouse style ales’. What this means more generally, is that they were brewed with whatever ingredients were available down on the farm. The beer would be brewed at the end of winter, stored when it was still cool (as refrigeration was not available), and consumed during the warmer months. Farm workers in the fields were allotted up to 5 liters each day. We’re not sure how much work they actually got done, but at least they were happy. Moderate alcohol and thirst quenching on the palate. Traditionally Saisons have enjoyed a wide style description. In modern times however we can narrow our focus on these beers.
Here are some general characteristics:
Pale orange to golden in color, these beers are fruity and feature citrus flavors. Moderate hop presence gives way to pepper and/or clove flavors. Moderate maltiness marries into a light alcohol presence. A light to medium mouth feel enhances the fruit and spice flavors.
Feeling Thirsty yet??
Come join us all week to experience these unique beers!!!
6 American Saisons on tap all week. Flights of 3 or 6 will be available as well as pints. It’s farmhouse beer time!