The Dram Shop

Growler Fill Station

By in Community, Events 0

Community Hand Up!

The Dram Shop Community Hand Up Events!

Our ‘Community Hand Up’ program is a way for The Dram Shop to help out a community that has supported us in so many ways over the years. There’s no shortage of either good will or need in our town, and there’s always a creative way of going about fulfilling those needs. We find that in a town like Missoula, people are less often looking for a ‘hand out’, but more a ‘hand up’. By that we mean a collaborative way of helping one another, getting the word out about causes, having fun, and yes, even raising some money together.

Every other Tuesday evening from 5:00-9:00 pm we partner with a local non-profit organization or cause to give them a place to meet up, get some information out to folks, and raise some money. The success of these events are dependent on the non-profit organization’s ability to promote the ‘Community Hand Up’ night, and we do our part by providing a great evening of high quality beverages and friendly staff, and by donating $1 from each pint sold that evening. In the end it’s a community evening, and the real magic happens by spending some time visiting with one another.

To apply for a Community Hand Up at The Dram Shop, download the HandUpApplication.

FAQ:

Q: How do I sign-up my non-profit?
A: Please download the application and follow the directions stated on the application. Keep in mind this is an application and we can’t guarantee a spot.

Q: Can we hand out materials at the event?
A: Yes. We will have a designated table for your group. You are responsible for set-up, clean up and taking any leftover materials with you.

Q: Can we have a raffle or ask for donations?
A: Yes, at your designated table. Please do not solicit directly to other Dram Shop patrons. Our shop will still be open to the public during this night.

Q: What time is the fundraiser, and when do we receive the donation?
A: The Dram Shop will donate $1 of each pint sold that evening between 5:00-9:00p.m. You will receive your monetary donation within one month of the event.

2017 Missoula Craft Beer Week at The Dram!

2017 Missoula Craft Beer Week is Saturday, April 29 to Saturday, May 6th!

Here’s what’s happening at The Dram:

Monday, May 1st—5-9pm: A Toast to Women in the Montana Craft Beer Industry
In conjunction with Missoula Craft Beer Week and The Pink Boots Society, The Dram Shop will celebrate Women in the Craft Beer Industry as we tap a keg of “Don’t Call me Honey” Saison produced by ladies of the Montana Craft Beer Industry including Draught Works Brewery Katabatic Brewing Company HA Brewing Co Philipsburg Brewing Company Beehive Basin Brewery Bozeman Brewing Company KettleHouse Brewing Company The Dram Shop and more. A portion of proceeds goes to The Pink Boots Society! This beer was brewed on International Women’s Day as part of the Big Boots Brew Day. In addition, we will feature a Black IPA produced by Brewer Corey Regini of KettleHouse Brewing Company and a Spring Saison produced by Stacey Long of HA Brewing Co.

Come on down, raise a toast, drink some fantastic beer and find out how you can get involved in supporting women in the craft beer industry!

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Tuesday, May 2nd—7-9pm: Beer Geek Match Trivia Showdown
Join us on May 2nd at The Dram Shop for our Beer Geek Cage Match Trivia Showdown! Sign your team of 1-4 people up at The Dram Shop as there is limited seating available! This is a FREE event part of Missoula Craft Beer Week and there will be prizes for the Top 3 teams! Call (406) 540-4303 or stop by The Dram Shop today to sign up!

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Wednesday, May 3rd—4-9pm: A walk in the Sour Patch with Grand Teton and Firestone Walker
Here at the shop, we’re proud to present this event in conjunction with Missoula Craft Beer Week! Join Grand Teton Brewing Company and Firestone Walker Brewing Co. for an evening of rare sour beers from these trailblazing breweries. If you are a fan of sour beer, you will not want to miss this event. We’ll have folks from both breweries hanging out and chatting beer.

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Thursday, May 4th—4-10pm: IPA Daze with Rogue and Great Burn Brewing
IPA Daze is here! Rogue Ales and Spirits will be bringing they’re 4, 6,7, and 8 Hop IPA’s, and Great Burn Brewing is joining in with their May Day Double IPA and Tropical IPA. Taste them all when you stop by to play the Missoula Craft Beer Week Golf Tourney or just come in to relax and enjoy a flight!

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Friday, May, 5th—12-10pm: Buy One Montana Brewed Beer, Get One Free! Thank you for awesome beer Montana! Have one on us!

Happy Missoula Craft Beer Week!!!

Click here to view all Missoula Craft Beer Week events around town!

Holiday Beer? Yes Please!

So, here we find ourselves on the brink of yet another holiday season. This time of year brings countless reasons to gather, celebrate, and if we’re lucky, imbibe some rare and heart warming beverages. This brings us to our subject of the day: Holiday, and more specifically Christmas beers. Historically, these beers owe more to the darkened solstice than they do to Christianity as celebrations featuring the imbibing of alcoholic beverages date back well before Christianity.

Who can resist celebration when there is a chance to reset our seasons against the backdrop of a snowy, dark, canvas. And, although outlawed at times, the old guy with the big white beard and extraordinarily ruddy cheeks couldn’t be a better spokesperson for Christmas cheer. He sets such a lovely example, needing a pack of reindeer to guide him from party to party on a snowy evening. It’s no wonder that popping open a growler or bottle this time year is a tradition that many of us hold dear, especially with so many special options.

If guidance from our modern brewers is any indication, we’re clearly in for some fun this time of year. The majority of Christmas beers tip the scales in terms of not only special ingredients, but also alcohol content, making them winter warmers indeed. Perhaps the most interesting about these Christmas beers, is that the only concrete thing that keeps them all herded up in a group is that they are celebratory beers for the season. The ingredients and styles vary from IPAs to Bocks to Belgians to Stouts and on and on. Some use spices. Some use fruit. Some use fruit and spices. Some folks are loath to even consider it a Christmas beer if it is not well spiced. Some just brew up a super special hop bomb. Regardless, as beer nerds, we should really just light a candle and count our lucky winter stars. These beers are big, flavorful, and come in such a variety that boredom is cast out, alone into a snow drift to think about what it’s done. There are many, many reasons to cherish this season, and we think the Christmas beer is pretty high on the list.

We’ve brought in a smattering of beers for our Holiday Beer Week. You can taste them all week at the shop, and we’ll be pouring flights if you don’t want to miss a thing.

Here are a few of the beers we’ll be pouring:

Grand Teton Brewing—Coming Home Rye Barley Wine: 10% ABV – 75 IBU

Moylan’s Brewing—Spiced Winter Lager: 6.0% ABV – 28 IBU

Brasserie Silly—Silly Noel Tripel Blonde: 9.0% ABV

Brouwerij Van Eecke—Kapittel Winter: 7.5% ABV

Iron Horse Brewing—Cozy’er Sweater Imperial Oatmeal Stout: 8.1% ABV – 35 IBU

Deschutes Brewing—Jubelale: 6.7% ABV – 65 IBU

Carter’s Brewing—The Gatherer Holiday Porter: 6.0% ABV – 30 IBU

Meadowlark Brewing—Snowflake Gingerbread Ale: 6.3% ABV – 11 IBU

Cheers!

-Team Dram

P.S. If you’re interested in special deals and free beer, email us your cell phone number ([email protected]) to receive direct texts. We promise we won’t spam you!

September Events at The Dram Shop!

Whoa! It’s hard to believe that summer is nearly over and that September is here. We love this time of year. The weather cools down, and we begin to look forward to some of our favorite events of the year! We have Oktoberfest at the end of September with its super fun seasonal party featuring a Tuba Band that plays German drinking songs, Fresh Pretzels from Kiln Breads, and Brats from Covered Wagon Food Truck.

Here’s a list of the events that we have scheduled for the month of September!

Friday, September 3rd: First Friday – Todd Taylor’s Night Skies
Come celebrate the night skies of Montana with photographer Todd Taylor.

Tuesday, Sept. 6th – Bitterroot Brewing Tasting
Taste five Bitterroot Brewing beers (7 oz. pours) for just $10 in an open, social format. Meet folks from Bitterroot Brewing and find out more about their beers!

Wednesday, September 7th – Investingating Ciders of Europe Tasting
Harvest Season is upon us and we’re celebrating an age old tradition! Teaming up with Missoula’s own Western Cider Co, we’ll take a look at various taste profiles & production methods of French & Spanish cider. You’ll leave with a better understanding of the many styles & characteristics of cider across Europe. $12 to taste five awesome ciders!

Wednesday, Sept. 14th – Island Bound Wine Tasting 
Join us as we taste old world wines from the islands of Corsica, Sardinia, and Sicily! $16 per person or $29 per couple. Limited space, sign up at The Dram Shop or call to hold your spot!


Monday, Sept. 19th – Grand Teton Brewing Tasting

We’ll feature 5 Grand Teton Brewing Company Beers (7 oz. pours) for $10. Come taste them with your friends! Here’s what we’ll be pouring:
* Brett LoCo Imperial IPA
* Bourbon Barrel Aged Black Cauldron Imperial Stout
* Wine Barrel Aged Farmhouse Strong Ale
* Pilot IPA #15
* Tropical Lost Continent Imperial IPA

Tuesday, Sept. 20th – Deschutes Meet the Brewer
Meet brewers and reps from Deschutes Brewery while tasting 5 Deschutes beers (7 oz pours) for $10! These are the beers we’ll be tasting:
Sagefight Imperial IPA
Hopziet Marzen IPA
Chasin’ Freshies Fresh Hop IPA
Mirror Pond Pale Ale
Nitro Black Butte Porter
Black Butte XXVIII (Monster Beer!)

Sunday, Sept. 25th: Oktoberfest!
This is probably the most fun day of the year at The Dram Shop! Six different Oktoberfest beers on tap all week. Sunday is the party with a live tuba band, soft pretzels from Kiln bakery, and German brats from Covered Wagon. Flights of 6 for $12.

Fresh Hop Fest comes in October as beers brewed with the seasons freshly picked hops are ready to tap and enjoy. Our Fresh Hop Fest is always fun because we never know when the beers will be ready. We tap them as we get them in so you have to keep your ear to ground by checking our web site menu or the live beer list on facebook.

Then, whether we like it or not, Halloween is right around the corner which means, Pumpkin Beer Fest! We’ll have 6 pumpkin beers on tap for the whole week leading up to Halloween. At the risk of getting ahead of ourselves, we have our Holiday Beer Week in December when we don uncomfortable sweaters and hang the Snowbowl chairlift chair in The Shop! Wait, that’s maybe a little too far in the future, but at least we can start to think about ski season…

You can always check our events page on our website event page or our facebook events for more details, as we always post new information as we get it in!

See you at The Shop!

 

Wheat Beer Week!

Summer is upon us, and what better time to feature Wheat Beers! These crisp and refreshing beers are perfect for this time of year. They feature low alcohol content, but do not come up short on flavor. There are many modern versions of wheat beers that vary from fruit infused to hop crazy. We’ve featured what we hope is a nice balance of old and new world examples of this classic style of beer. Here’s a tiny snippet of background information, just so you’re not flying blind here:

Wheat beers fall into two major categories: German weizenbier, of which the better known hefeweizen is a type, and Witbier, the Dutch version which is based on the Belgian brewing tradition of using coriander and orange peel to add depth of flavor profile. The main characteristic of wheat beers however, is that they use at least 50% wheat in the grain bill, cutting down on the malted barley used. The increased amount of wheat, containing higher protein than barley, result in a thicker, longer lasting head, as well as a ‘phenolic’ character which comes across as flavors of spice, banana, and sometimes herbs.

This is really just the tip of the iceberg when it comes to wheat beers, as berliner weisse, gose, and lambic are also included under the umbrella of wheat beers, among others. But, it’s hot and we’re thirsty so here’s our line up for Wheat Beer Week at the shop:

Hofbräu Hefe Weizen
5.1% ABV – Munich/Germany                              
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste.

Hoegaarden Witbier
4.9% ABV – Hoegaarden/Belgium
500 years went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Light yellow and naturally murky, and the soft foam adds a cloudy finish. Then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes.

Selkirk Abbey Chapel
4.9% ABV – 20 IBU Post Falls/ID
Selkirk Abbey’s classic Belgian witbier is light in body and delightfully easy-drinking; brewed with orange peel and coriander to provide a kiss of citrus that’s sure to be refreshing any time of the year.

Highlander Wolf Point Strawberry Wheat
5.0% ABV – 18 IBU Missoula/MT
This classic fruit forward wheat beer from Highlander Brewing features a huge strawberry aroma, mild fruit taste, and soft mouth-feel. Look for biscuit overtones and a smooth, creamy head.

Lone Peak Raspbeery Wheat
3.9% ABV – 23 IBU Big Sky/MT
No overwhelming sweetness here, just crisp raspberry goodness. Adding the Oregon raspberries while our yeast are still active means the little guys take care of all that extra sugar before it gets into keg. The result is a refreshing beverage meant for the heat of summer.

Meadowlark Teddy Roosevelt – American Badass – Barrel Aged Wheat Imperial IPA
7.9% ABV – 95 IBU Sydney/MT
Brilliant gold topped with a mountainous white foam head. This Imperial Wheat IPA is smooth-bodied with hop characteristics of pine and stone fruits. Oak-aging lends a vanilla or almond-like flavor and aroma and smooths out the beer’s bitterness and warmth.

Flights of 6 for $12, or available by pint

Cheers!

By in Events, Gallery 0

First Friday: Ecuador Photo Exhibition and Earthquake Relief Fundraiser

Last year, Kay Grissom-Kiely and her family spent six months living, attending school, and working in Cuenca, Ecuador (8,500 ft elevation in the Andes). They traveled extensively to various parts of the country, exploring the diverse culture and geography of jungles, mountains, oceans, islands, Inca ruins, small villages, and cities. Kay’s camera was in tow at all times, documenting their journey and revealing the soul of Ecuador with an attentive, creative eye. The camera allows Kay to see the world differently. She hopes this body of photos will inspire.

In April, the Andean coast of Ecuador was struck by a devastating 7.8-magnitude and four days later a 6.0-magnitude earthquake. Nearly 600 people died and more than 7,000 people were injured along the Northern coast. Hundreds of communities were flattened, homes collapsed, and people are still living under plastic tarps without running water or adequate sanitation. It will take years to rebuild these towns and remote communities, including lots of resources.

Now that I’m back in Montana, I’ve struggled with how to help from so far away. I decided to donate all sales from this photography exhibition to help those suffering in these remote, devastated communities. Specifically, I will donate funds to help get kids back to school and help restore meaning to their lives in the midst of the distress in their town. This fundraising effort will help re-build schools in the coastal town of Canoa, Ecuador, requiring funds for teacher salaries, books, desks, supplies, and counseling. I love Ecuador—the people, diversity, culture, animals, and land—and this is my effort to help.

Please click on the link to learn more about how you can donate or contact Kay at [email protected] to purchase prints.

 

Barleywine Week!

We’re winding up for our monthly style feature here at the shop, and this month, due to the final cold stretch of winter laid out before us, we’ve decided to feature barleywine. Starting Sunday, February 14th, we’ll be featuring 6 different varieties of barleywine. It’s a style that weighs in heavily when it comes to flavor and alcohol content. Large grain bills and generous hop additions lead to big ales, that can be as delicate and distinctive on the palate as fine wine. These ales are also fit for aging for multiple years.

This last fact seems fitting, as the first known references to barley wine date back to ancient Greece. Greek historian Xenophon (sweet name we know) makes mention of barley wine being stored and consumed on a regular basis. These earlier versions would be unlike modern barleywine however as the use of hops was not documented until centuries later. Something tells us these Greek versions were both big and funky.

Style wise, barleywine breaks down along English and American lines. As is somewhat standard in the craft beer world, American versions tend to be more aggressively hopped, while english versions rely on deep malting and more subtle balance. This leaves both versions at similar alcohol by volume percentages, but vast difference in flavor profile and visual appearance. English barleywines can be amber, to deep amber, even to very dark. American barleywines are usually honey colored or even lighter, with amber and red amber being on the dark end. They are all big beers, meant to warm in your glass as you sip slowly and let the burn of the alcohol settle in your stomach.

One more quick aside here, for those of you who like splitting hairs (a favorite pastime of ours)….Barley wine has traditionally been written as two words in britain, and dating all the way back to it’s origins. This makes sense linguistically if it is being described as a type of wine, with ‘barley’ as the qualifier. Legend has it that when Anchor Brewing Company brewed the first significant barleywine on American soil in 1976 (Old Foghorn it’s called), they decided to make it one single word, so that it would not be confused with wine made from grapes in the marketplace. We think it was a wise move, and for the record, we have decided editorially to side with our new world brethren and keep with the tradition. Ok, end of rant.

On that note, we’d like to introduce our starting lineup of barleywines, starting Feb. 14th:

Grand Teton – 2012 Oak Aged Barleywine: 
10.0% ABV – Victor/ID
Brimming with bold flavors of bittersweet malt and heaps of aggressive hops, this barleywine was part of Teton’s annual holiday ‘Coming Home’ series. It was aged in Oak for two years, and then has been aged in stainless since 2014. A rare treat indeed.

Bozone – Wee Nip Barleywine: 9.0% ABV – 100 IBU – Bozeman/MT
Wee Nip boast piney and citrusy hop aromas, and a subtle blend of three specialty malts keeping the beer in balance. A more conservative approach to the alcohol content keeps this brew a little more approachable than other big beers.

Stone – Old Gaurdian Barleywine: 11.2% ABV – 80 IBU – Escondido/CA
The maltiness of this beer is only tamed by a prodigious addition of hops, creating a rich, slightly sweet, ale infused with assertive bitterness and bright hop notes, all culminating in a pleasing dryness.

Rogue – New Crustacean Barlywine/IPA: 11.3% ABV – 88 IBU Newport/OR
Not quite a barley wine and not quite an imperial IPA. Featuring 8 Ingredients: Weyermann & Bohemian Malts; Bravo, Amarillo, Falconer’s Flight & Horizon Hops; Free Range Coastal Water & Pacman Yeast.

New Belgium – Blackberry Barleywine: 10.0% ABV – 50 IBU – Fort Collins/CO
Blackberry Barleywine channels the elegant spirit of a classic English barleywine, but with a kiss of blackberry. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a proper pairing.

Moylans – Old Blarney Barleywine: 10.0% ABV – Navato/CA         
Our Barleywine Style Ale is a rich and heavy ale brewed to a high gravity. Massive body, mouthfeel and hoppiness. Barleywines are the “brandy” of the ale world. A great sipping ale, and a perfect finish to any meal.

Ask us about our flights too!

 

 

By in Events, What's on Tap 0

First Annual Stout Week! Jan. 17th-23rd

Our First Annual Stout week is coming up, and we thought we should write up a bit of an explainer on the history and origins of stout beers. First of all, we love the style. Stouts come in a wide variety, all of which are dark. But never fear, most are very approachable. The term stout originally meant a stronger version of any style of beer, and as darker beers gained traction, this was often times a Porter. This characterization of course has changed in the modern era to mean a specific family of very dark beers. Although folks can argue over whether or not there is really any difference between the Stout and Porter Families of beers, we plan on ignoring that cacophony, and diving straight into the world of Stout Beers!

Let’s review Styles:

Milk stout

Milk stout (also called sweet stout or cream stout), is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness, body, and calories to the finished beer. Historically people thought of milk stout as nutritious, and hence was given to nursing mothers.

Dry or Irish stout

With milk or sweet stout becoming the dominant stout in the UK in the early 20th century, it was mainly in Ireland that the non-sweet or standard stout was being made. As standard stout has a drier taste than the English and American sweet stouts, and they came to be called dry stout or Irish stout to differentiate them from stouts with added lactose or oatmeal. Though still sometimes termed Irish or dry stout, particularly if made in Ireland, this is the standard stout sold and would normally just be termed “stout”.

Oatmeal stout

Oatmeal stout is a stout with a proportion of oats, normally a maximum of 30% of the grain bill, added during the brewing process. Even though a larger proportion of oats in beer can lead to a bitter or astringent taste, during the medieval period in Europe, oats were a common ingredient in ale, and proportions up to 35% were standard.

There was a revival of interest in using oats during the end of the 19th century, when (supposedly) restorative, nourishing and invalid beers, such as the later milk stout, were popular, because of the association of porridge with health. Some oatmeal stout uses a minimal amount of oats. With such a small quantity of oats used, it could have had little impact on the flavor or texture of the beer. Oatmeal stouts do not usually taste specifically of oats. The smoothness of oatmeal stouts comes from the high content of proteins, lipids (includes fats and waxes), and gums imparted by the use of oats.

Chocolate stout

Chocolate stout is a name brewers sometimes give to certain stouts having a noticeable dark chocolate flavor through the use of darker, more aromatic malt; particularly chocolate malt—a malt that has been roasted or kilned until it acquires a chocolate color. Sometimes, the beers are also brewed with actual chocolate!

Oyster Stout

Oysters have had a long association with stout. When stouts were emerging in the 18th century, oysters were a commonplace food served in public houses and taverns. Modern oyster stouts may be made with a handful of oysters in the barrel. Others use the name with the implication that the beer would be suitable for drinking with oysters.

Imperial Stout

Imperial stout, also known as Russian imperial stout or imperial Russian stout, is a strong dark beer or stout in the style that was brewed in the 18th century. It has a high alcohol content, usually over 9% abv. This style is often aged in used Bourbon or Whisky barrels to imbue the beer with a mellow, boozy, flavor.

There you have it folks! Now, we’re bringing in some delightful stouts for our event. We are leaning towards heavier, darker, barrel aged stouts. These bigger stouts tend to present a depth of flavor profile that we really love. The big ones are served in a snifter, and are surely meant to be sipped rather than quaffed.

Here’s a list of beers we’ll have on tap:

Bourbon County – Brand Stout                                                            13.7% ABV –  60 IBU – Chicago/IL
$9 per 12 oz snifter

Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Sierra Nevada – Narwhal Imperial Stout                                     10.2% ABV – 60 IBU – Chico/CA
$6 per 12 oz snifter

Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish.

Deschutes – Abyss Russian Imperial Stout                                    12.2% ABV – 86 IBU – Bend/OR
$8 per 12 oz snifter

A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

Elysian – The Fix Choc. Coff. Imp. Stout                                      8.9% ABV – 55 IBU – Seattle/WA
$8 per 12 oz snifter

Dark, rich, and roasty with Stumptown coffee and aged on cocoa nibs sourced by Theo Chocolate, this stout is complex and full of your favorite dark matter.

Big Sky – Ivan the Terrible Imp. Stout                                        9.5% ABV – 39 IBU – Missoula/MT
$8 per 12 oz snifter

Ivan the Terrible Imperial Stout is Brewed according to the traditional style using English hops and the finest american malt. It’s aroma and flavor balance well between esters of dried fruit and roasted cocoa with a slight bourbon presence.

Grand Teton – Black Cauldron Imp. Stout                                        8.0% ABV – 47 IBU – Victor/ID
$8 per 12 oz snifter

This thick, rich ale was brewed with plenty of caramel and roasted malts, and subtly spiced with American Chinook and Willamette hops. It boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry. We’ve accentuated the natural smokiness of the brew by adding a small amount of beech wood-smoked malt and aging the brew in an oak whiskey barrel, which also adds notes of oak and vanilla.

We will be offering Flights of all 6 stouts that we have on tap all week long.   

*Some beers will be restricted to no growler fills based on the limited quantity we are able to get!

 

By in Events, Uncategorized 0

Holiday Beer Fest: December 6th – 12th!

All week long from December 6th-12th, we’ll be featuring 6 rotating taps with over 14 different holidays brews from: Terminal Gravity, Scaldis, Dupont, Grand Teton, Stone, Anchor, Rogue, Moylen’s, Bayern, Sierra Nevada, Hoffbrau, He’Brew, Big Sky, and many more!

FLIGHTS: $12 – 6 pours of 5 oz. beers 

Holiday GLASSWARE: $10 – 2 16 oz. beers and you keep the glass

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Specialty Beer Paired MENU items from Market on Front (corner of Front & Pattee): Call for takeout 541-0246

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POP UP SHOP with Dig This Chick: Monday – Wed., December 7-9th Noon-9 pm Daily
Heaps of handmades, ready for your gift! Ability to custom create your item! We will have our sewing machines there, ready to make your vision. Deals for everyone: You show up, draw a ticket from the bucket and save 10-40%! A big ol’ chest of $5-$10 sale items! 

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Ugly Sweater Party and Hanging of the Griz Chair: Saturday, December 12th
Yep, that’s right, we’re hanging a chair from the 1965 Griz Lift, and you can take it for a ride! Also prizes for UGLIEST sweater!

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Events THIS Weekend:

Friday: First Friday with Tom Robertson – 5 to 10pm.

Saturday: Parade of Lights – Kids holiday banner making crafts – 3 to 5pm

Sunday: Gingerbread House Decorating with Taste Buds Kitchen – SOLD OUT – 4 to 5pm (Check out their website for other workshops for kids and adults!)

Give the Perfect Gift for the Growler Lover, and more! Click HERE to see what’s available in our online store and locally. 

 

 

By in DIY, Remodel 0

DIY: Sandwich Board on a Budget

So we needed a sidewalk sign for in front of our shop in order to let people know where we are and that we’re open for business. Luckily, John Geurts from McNelis Architects was excited about making a drawing for us to work off of.

We decided to use some of the same materials that we had used on the interior of the shop in order to tie things together. After getting our powder coated schedule 40 pipe, Kee Klamp fittings, and and rotating castors, we were ready to put it all together. The great thing about Kee Klamp is that all you need is an allen wrench.

Here’s what the frame looked like:

Bare bones frame

Bare bones frame

Next we fastened ‘nailer boards’ to the frame via rotating Kee Klamp tabs. These will be used to fasten the boards that will make up the face of the sign. And yes, that’s our garage.

Speaking of which, it was time to find the wood to use for said face of the sign. We chose some reclaimed tongue and groove boards from Home Resource, our local reused construction materials store, and cut them to length on the chop saw.

You can see that the tongue and groove look a little rough on the edges of these boards. They would need to be ripped off on the table saw. Here’s a shot of them halfway milled. You can see that some grooves are still present.

After taking off all of the tongue and Groove we eased the edges of the boards by ripping a ¼” 45 degree angle along the edges. This would offer some relief on the face of the sign and match up well with some of the detail on the interior of the shop.

Now it was time to break out the stain and put a nice coat on the boards…

After everything was dry we attached the boards to the nailers on the sign via stainless bolts. Everything on the sign is either stainless, aluminum, or galvanized to avoid rust as the sign will be outdoors most of the time! We’re getting close!

Next we had two of our logo laser cut out of aluminum by Pro Construction Services here in Missoula. We drilled holes through the aluminum so we could bolt it onto the wooden slats that make up the face of the sign.

We affixed an aluminum logo to each side of the sign, and we’re finally done! We now have an attractive sidewalk sign, that is heavy enough to resist high winds, and can be moved around on casters.

A job like this can REALLY make you thirsty!