The Dram Shop

growler fills

September Events: Oktoberfest, Wine Tasting, Tap Takeovers, and a Date Night!

Autumn is finally here, and as soon as this smoke clears out of our cozy little valley, everything will be back to normal! Here at The Shop we love this time of year because it means some of our favorite events are right around the corner. The month of September is chock full of fun, including a wine tasting, Oktoberfest, and great events with Reverend Nat and Grand Teton Brewing. So put our events on the calendar so you don’t miss out!!

Grand Teton Brewing Tap Takeover!
Wednesday, September 13th at 5:00 – 9:00 p.m.

Join us for a variety of Grand Teton beers including hard to find sours! We’ll be pouring 6 Grand Teton beers all evening and pouring flights of all 6 for $15. Brewery folks will be on hand to chat and give away some free brewery swag! Stay Tuned for beer selection!

Reverend Nat’s Cider Takeover!
Saturday, September 23rd 1:00 – 9:00 p.m.

Reverend Nat himself is coming over from Portland, OR to party with us! We will pour 6 ciders all day and have flights for $15. Come chat with Nat and learn all about his cider! Stay tuned for cider selection!

OKTOBERFEST! at The Dram Shop!
Sunday, September 24th 12:00 – 10:00 p.m.

This is probably the most fun day of the year at The Dram Shop! We’ll have 6 different Oktoberfest beers on tap all week. Sunday is the party with a live tuba band from 2-4pm, soft pretzels from Kiln Breads, and German brats from Covered Wagon food truck! Flights of 6 beers for $15. For the first time, we’re offering custom Dram Shop Steins! Buy one for $20 and get your first beer free plus any Oktoberfest beer for $3 – Stay tuned for beer selection!

Wunderbare Weine German Wine Tasting!
Wednesday, September 27th 6:00 – 8:00 p.m.

In conjunction with Oktoberfest week at the shop, we’ll be featuring some of our favorite wines of Germany as we discuss the terroir & classifications of Deutschland! Small bites provided by Tagliare Delicatessen & Le Petit Outre. $18 per person. Limited Seating! Stop by the shop to reserve your seat.

Missoula Insectarium Date Night!
Thursday, September 28th, 6:00 – 8:00 p.m.

Drop the kids off at the Insectarium for an awesome night of fun, and then cross the street with a buy one get one free coupon and enjoy a couple hours of relaxation at The Dram Shop! Can we suggest something nice from The Pearl Café? $15 per child (Kids ages 4-11 please).

September Art Gallery Show with Jim Chapman, “Montana in Pictures”
Proceeds from print sales will be donated to Montana Hunter and Anglers and The Wilderness Society!

Cheers,
The Dram Shop Team

Maibock Week Starts Saturday, May 20th!

Maibock Week May 20-27th

All of the Maibock beers we’ll have on tap this week are for German Texans. What? German Texans you ask? That’s right folks, German Texans. The basic Bock style of beer, and granddaddy to the Maibock, was popularized in the Bavarian region of Germany in the 13th century. And Bavaria is big. Bavaria is so big that it’s been referred to as ‘The Texas of Germany’ dating back to at least the 1950’s. First brewed in the town of Einbeck, Bock beers got their name as the local dialect bastardized the name of the town into Ein Bock, meaning ‘Billy Goat’ in German. That’s why you always see goats on the labels of these German bock beers.

But we digress, as usual. Bocks are traditionally a celebratory beer, and hence they have a bit higher ABV, coming in around the 7-8% range. They won’t put you on your bottom immediately, but you’ll know you’re having a good time. Maibocks in particular feature a dry, and somewhat hopped finish. They are lightly malted, yellow to golden in color, with a medium mouthfeel. Often times you’ll taste notes of spice and pepper in this thirst quenching and flavorful spring offering.

We’ll be featuring 6 different Maibock beers all week. Come try a flight of all 6 for $15!

Here’s a list of Maibocks that we’ll have on tap at the shop all week long:

Hofbräu Maibock 7.2% ABV – Munich/Germany

Sierra Nevada Old Chico Pale Bock 6.8% ABV – 40 IBU – Chico/CA

Beaverhead Bock 6.6% ABV – 25 IBU Dillon/MT

Bayern Maibock 7.6% ABV – 28 IBU MIssoula/MT

Mighty Mo Hoki’s Maibock 6.3% ABV – 30 IBU Great Falls/MT

Laughing Dog Bock at the Moon 5.5% ABV – 30 IBU Coeur D’Alene/ID

Bozeman Brewing Super Power Solo Bock 7.2% ABV – 30 IBU Bozeman/MT

– Prost!

Saison Week Starts Saturday!

Welcome to the month of April. Spring is in the air, and so is the Saison style of beer.

We’ll be featuring Saisons at the shop beginning Saturday, April 15th – April 22nd. 

We chose this style for April as it neatly fits in for this time of year. ‘Bier de Saison’ literally translates to ‘beer of the season’ and originally brewed by farmers in the French speaking part of Belgium. Saisons are commonly referred to as ‘farmhouse style ales’. What this means more generally, is that they were brewed with whatever ingredients were available down on the farm. The beer would be brewed at the end of winter, stored when it was still cool (as refrigeration was not available), and consumed during the warmer months. Farm workers in the fields were allotted up to 5 liters each day. We’re not sure how much work they actually got done, but at least they were happy. Moderate alcohol and thirst quenching on the palate. Traditionally Saisons have enjoyed a wide style description. In modern times however we can narrow our focus on these beers.

Here are some general characteristics:

Pale orange to golden in color, these beers are fruity and feature citrus flavors. Moderate hop presence gives way to pepper and/or clove flavors. Moderate maltiness marries into a light alcohol presence. A light to medium mouth feel enhances the fruit and spice flavors.

Feeling Thirsty yet??

Come join us all week to experience these unique beers!!!

We have Saisons ready to go from the following breweries:

MAP Brewing Co. – Mountain Nectar Saison 6.3% ABV – 28 IBU
HA Brewing Co – Spring Saison 6.7% ABV – 29 IBU
Sierra Nevada – Sour Saison 5.9% ABV – 15 IBU
Carter’s Brewery – Bier de Mars 6.3% ABV
Selkirk Abbey Brewing Company Saint Augustine Rye Saison 6.0% ABV
Philipsburg Brewing Company Rope Swing Saison 5.75 ABV – 22 IBU

Six Saisons will be on tap all week. Flights of 6 (for $15) will be available as well as pints. It’s farmhouse beer time!

By in Events, Gallery 0

First Friday: Ecuador Photo Exhibition and Earthquake Relief Fundraiser

Last year, Kay Grissom-Kiely and her family spent six months living, attending school, and working in Cuenca, Ecuador (8,500 ft elevation in the Andes). They traveled extensively to various parts of the country, exploring the diverse culture and geography of jungles, mountains, oceans, islands, Inca ruins, small villages, and cities. Kay’s camera was in tow at all times, documenting their journey and revealing the soul of Ecuador with an attentive, creative eye. The camera allows Kay to see the world differently. She hopes this body of photos will inspire.

In April, the Andean coast of Ecuador was struck by a devastating 7.8-magnitude and four days later a 6.0-magnitude earthquake. Nearly 600 people died and more than 7,000 people were injured along the Northern coast. Hundreds of communities were flattened, homes collapsed, and people are still living under plastic tarps without running water or adequate sanitation. It will take years to rebuild these towns and remote communities, including lots of resources.

Now that I’m back in Montana, I’ve struggled with how to help from so far away. I decided to donate all sales from this photography exhibition to help those suffering in these remote, devastated communities. Specifically, I will donate funds to help get kids back to school and help restore meaning to their lives in the midst of the distress in their town. This fundraising effort will help re-build schools in the coastal town of Canoa, Ecuador, requiring funds for teacher salaries, books, desks, supplies, and counseling. I love Ecuador—the people, diversity, culture, animals, and land—and this is my effort to help.

Please click on the link to learn more about how you can donate or contact Kay at [email protected] to purchase prints.

 

Maibock Week starts Saturday, May 20th !

All of the Maibock beers we’ll have on tap this week are for German Texans. What? German Texans you ask? That’s right folks, German Texans. The basic Bock style of beer, and granddaddy to the Maibock, was popularized in the Bavarian region of Germany in the 13th century. And Bavaria is big. Bavaria is so big that it’s been referred to as ‘The Texas of Germany’ dating back to at least the 1950’s. First brewed in the town of Einbeck, Bock beers got their name as the local dialect bastardized the name of the town into Ein Bock, meaning ‘Billy Goat’ in German. That’s why you always see goats on the labels of these German bock beers.

But we digress, as usual. Bocks are traditionally a celebratory beer, and hence they have a bit higher ABV, coming in around the 7-8% range. They won’t put you on your bottom immediately, but you’ll know you’re having a good time. Maibocks in particular feature a dry, and somewhat hopped finish. They are lightly malted, yellow to golden in color, with a medium mouthfeel. Often times you’ll taste notes of spice and pepper in this thirst quenching and flavorful spring offering.

We’ll be featuring 6 different Maibock beers all week. Come try a flight of all 6 for $15!

Here’s a list of Maibocks that we’ll have on tap at the shop all week long:

Hofbräu Maibock 7.2% ABV – Munich/Germany

Sierra Nevada Old Chico Pale Bock 6.8% ABV – 40 IBU – Chico/CA

Beaverhead Bock 6.6% ABV – 25 IBU Dillon/MT

Bayern Maibock 7.6% ABV – 28 IBU MIssoula/MT

Mighty Mo Hoki’s Maibock 6.3% ABV – 30 IBU Great Falls/MT

Laughing Dog Bock at the Moon 5.5% ABV – 30 IBU Coeur D’Alene/ID

Bozeman Brewing Super Power Solo Bock 7.2% ABV – 30 IBU Bozeman/MT

– Prost!

Missoula Craft Beer Week at The Dram!

Saturday, April 30th – Saturday, May 7th

Here are the events we have going at the shop for Craft Beer Week!

Sat. April 30th: All Day: Brews Cruise
We’re a stop on the bicycle ‘Poker Run’ that is the Brews Cruise. We are partnering with Great Burn Brewing and will have 4 of their beers on tap. We’ll be pouring flights of these 4 beers for just $5 all day. Folks will stop in throughout the day, get their Brews Cruise card stamped and have a beer! Click here for more details!

Tue. May 3rd 7 pm: Beer Geek Cage Match Trivia with Draught Works
We’re hosting a beer trivia night! Expect it to be packed. We’ll feature 4 Draught Works beers and have them on special for $3 per pint. We expect about 60 participants! Ryan Newhouse will MC. Prizes will be awarded for top finishers including tickets to the Garden City Brewfest and loads of beer swag! More details here.

Thur. May 5th 5pm-8pm: Downtown Mini Golf Tournament
Teams of competitors travel from place to place in Downtown Missoula playing a hole of mini golf at each venue. We will partner with Great Burn Brewing to host a hole at the Shop! We will feature two Great Burn Beers at $3 per pint as folks play mini golf throughout the evening.

Fri. May 6th 4:30 PM to Close: Great Northern Tap Takeover
Join us for a Tap Takeover at The Shop from 4:30pm to close! There will be tons of giveaways and good times. Buy a flight of 4 beers and get a free glass to take home. Featured beers: Bluebird Day Double IPA, Powder Ninja Porter, Good Medicine Strong Ale, and Wild Huckleberry. Help us celebrate Missoula Craft Beer Week! Check out more on the Facebook event here)

Click here for the entire Craft Beer Week Schedule!

Cheers Missoula!

 

Saison Week starts Sunday, April 17th!

Welcome to the month of April. Spring is in the air, and so is the Saison style of beer.

We’ll be featuring Saisons at the shop beginning Sunday, April 17th for a week.

We chose this style for April as it neatly fits in for this time of year. ‘Bier de Saison’ literally translates to ‘beer of the season’ and originally brewed by farmers in the French speaking part of Belgium. Saisons are commonly referred to as ‘farmhouse style ales’. What this means more generally, is that they were brewed with whatever ingredients were available down on the farm. The beer would be brewed at the end of winter, stored when it was still cool (as refrigeration was not available), and consumed during the warmer months. Farm workers in the fields were allotted up to 5 liters each day. We’re not sure how much work they actually got done, but at least they were happy. Moderate alcohol and thirst quenching on the palate. Traditionally Saisons have enjoyed a wide style description. In modern times however we can narrow our focus on these beers.

Here are some general characteristics:

Pale orange to golden in color, these beers are fruity and feature citrus flavors. Moderate hop presence gives way to pepper and/or clove flavors. Moderate maltiness marries into a light alcohol presence. A light to medium mouth feel enhances the fruit and spice flavors.

Feeling Thirsty yet??

Come join us all week to experience these unique beers!!!

6 American Saisons on tap all week. Flights of 3 or 6 will be available as well as pints. It’s farmhouse beer time!