Belgian Beer Week—Sat. Feb. 28th-25th
Brewing in Belgium dates back to the first crusades, and ever since the country has maintained a strong tradition of brewing extraordinarily unique beers. American craft brewers have taken on many Belgian styles with some success, but the original Trappist and Abbey breweries of Belgium retain a distinct character that sets them apart. We have chosen an array of Belgian Styles, both imported and domestic, to try and give an overall picture of the beer of Belgium. There are definitely some styles missing here, notably more Sour beers and Lambics, but we plan on covering more of those beers during our Sour Week this summer!
Here we have a run down of beer that we will be pouring, including a short description of each style. We’re getting thirsty already!
Selkirk Abbey Chapel 4.9% ABV – Belgian Whitbier: A Belgian Style ale that’s very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that’s used in the mash. Always spiced, generally with coriander, orange peel, or herbs in the background. The crispness and slight twang comes from the wheat and the lively level of carbonation. This is one style that many brewers in the U.S. have taken a liking to and have done a very good job of staying to style.
Viven Imperial IPA 8.0% ABV – Belgian Imperial IPA: Take an India Pale Ale and feed it steroids, and have a Belgian brewer brew the beer. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a strong hop profile married to the complex earthy flavors that come with a Belgian beer.
Delerium Tremens 8.5% ABV – Belgian Strong Pale Ale: Like a Belgian Pale Ale, the strong versions will also be pale to golden in color. What sets them apart is a much higher alcohol content that can range from hidden to spicy to devastatingly present. Expect a complex and powerful ale, yet delicate with rounded flavors and big, billowy, rocky, white head.
Boulder Good Trip 9.0% ABV – Belgian Tripel: The name “Tripel” actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist “Simple.” Traditionally, Tripels are bright yellow to gold in color. Head should be big, dense and creamy. Aroma and flavor is complex and spicy with a sweet finish. Tripel’s can be quite bitter for a beer with such a light body, but at times is barely perceived amongst the even balance of malts and hops.
St. Bernardus Abt 12 12.0% ABV – Belgian Quad: Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Sweet with a low bitterness yet a well perceived alcohol.
Cuvee De Jacobins Prestige 7.1% ABV – Flanders Red Ale: Flanders Reds are commonly referred to as the “red” beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavors which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
Come in for a growler fill or pint, or get a flight of all six for just $12.