The Dram Shop

missoula

September Events: Oktoberfest, Wine Tasting, Tap Takeovers, and a Date Night!

Autumn is finally here, and as soon as this smoke clears out of our cozy little valley, everything will be back to normal! Here at The Shop we love this time of year because it means some of our favorite events are right around the corner. The month of September is chock full of fun, including a wine tasting, Oktoberfest, and great events with Reverend Nat and Grand Teton Brewing. So put our events on the calendar so you don’t miss out!!

Grand Teton Brewing Tap Takeover!
Wednesday, September 13th at 5:00 – 9:00 p.m.

Join us for a variety of Grand Teton beers including hard to find sours! We’ll be pouring 6 Grand Teton beers all evening and pouring flights of all 6 for $15. Brewery folks will be on hand to chat and give away some free brewery swag! Stay Tuned for beer selection!

Reverend Nat’s Cider Takeover!
Saturday, September 23rd 1:00 – 9:00 p.m.

Reverend Nat himself is coming over from Portland, OR to party with us! We will pour 6 ciders all day and have flights for $15. Come chat with Nat and learn all about his cider! Stay tuned for cider selection!

OKTOBERFEST! at The Dram Shop!
Sunday, September 24th 12:00 – 10:00 p.m.

This is probably the most fun day of the year at The Dram Shop! We’ll have 6 different Oktoberfest beers on tap all week. Sunday is the party with a live tuba band from 2-4pm, soft pretzels from Kiln Breads, and German brats from Covered Wagon food truck! Flights of 6 beers for $15. For the first time, we’re offering custom Dram Shop Steins! Buy one for $20 and get your first beer free plus any Oktoberfest beer for $3 – Stay tuned for beer selection!

Wunderbare Weine German Wine Tasting!
Wednesday, September 27th 6:00 – 8:00 p.m.

In conjunction with Oktoberfest week at the shop, we’ll be featuring some of our favorite wines of Germany as we discuss the terroir & classifications of Deutschland! Small bites provided by Tagliare Delicatessen & Le Petit Outre. $18 per person. Limited Seating! Stop by the shop to reserve your seat.

Missoula Insectarium Date Night!
Thursday, September 28th, 6:00 – 8:00 p.m.

Drop the kids off at the Insectarium for an awesome night of fun, and then cross the street with a buy one get one free coupon and enjoy a couple hours of relaxation at The Dram Shop! Can we suggest something nice from The Pearl Café? $15 per child (Kids ages 4-11 please).

September Art Gallery Show with Jim Chapman, “Montana in Pictures”
Proceeds from print sales will be donated to Montana Hunter and Anglers and The Wilderness Society!

Cheers,
The Dram Shop Team

Maibock Week Starts Saturday, May 20th!

Maibock Week May 20-27th

All of the Maibock beers we’ll have on tap this week are for German Texans. What? German Texans you ask? That’s right folks, German Texans. The basic Bock style of beer, and granddaddy to the Maibock, was popularized in the Bavarian region of Germany in the 13th century. And Bavaria is big. Bavaria is so big that it’s been referred to as ‘The Texas of Germany’ dating back to at least the 1950’s. First brewed in the town of Einbeck, Bock beers got their name as the local dialect bastardized the name of the town into Ein Bock, meaning ‘Billy Goat’ in German. That’s why you always see goats on the labels of these German bock beers.

But we digress, as usual. Bocks are traditionally a celebratory beer, and hence they have a bit higher ABV, coming in around the 7-8% range. They won’t put you on your bottom immediately, but you’ll know you’re having a good time. Maibocks in particular feature a dry, and somewhat hopped finish. They are lightly malted, yellow to golden in color, with a medium mouthfeel. Often times you’ll taste notes of spice and pepper in this thirst quenching and flavorful spring offering.

We’ll be featuring 6 different Maibock beers all week. Come try a flight of all 6 for $15!

Here’s a list of Maibocks that we’ll have on tap at the shop all week long:

Hofbräu Maibock 7.2% ABV – Munich/Germany

Sierra Nevada Old Chico Pale Bock 6.8% ABV – 40 IBU – Chico/CA

Beaverhead Bock 6.6% ABV – 25 IBU Dillon/MT

Bayern Maibock 7.6% ABV – 28 IBU MIssoula/MT

Mighty Mo Hoki’s Maibock 6.3% ABV – 30 IBU Great Falls/MT

Laughing Dog Bock at the Moon 5.5% ABV – 30 IBU Coeur D’Alene/ID

Bozeman Brewing Super Power Solo Bock 7.2% ABV – 30 IBU Bozeman/MT

– Prost!

2017 Missoula Craft Beer Week at The Dram!

2017 Missoula Craft Beer Week is Saturday, April 29 to Saturday, May 6th!

Here’s what’s happening at The Dram:

Monday, May 1st—5-9pm: A Toast to Women in the Montana Craft Beer Industry
In conjunction with Missoula Craft Beer Week and The Pink Boots Society, The Dram Shop will celebrate Women in the Craft Beer Industry as we tap a keg of “Don’t Call me Honey” Saison produced by ladies of the Montana Craft Beer Industry including Draught Works Brewery Katabatic Brewing Company HA Brewing Co Philipsburg Brewing Company Beehive Basin Brewery Bozeman Brewing Company KettleHouse Brewing Company The Dram Shop and more. A portion of proceeds goes to The Pink Boots Society! This beer was brewed on International Women’s Day as part of the Big Boots Brew Day. In addition, we will feature a Black IPA produced by Brewer Corey Regini of KettleHouse Brewing Company and a Spring Saison produced by Stacey Long of HA Brewing Co.

Come on down, raise a toast, drink some fantastic beer and find out how you can get involved in supporting women in the craft beer industry!

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Tuesday, May 2nd—7-9pm: Beer Geek Match Trivia Showdown
Join us on May 2nd at The Dram Shop for our Beer Geek Cage Match Trivia Showdown! Sign your team of 1-4 people up at The Dram Shop as there is limited seating available! This is a FREE event part of Missoula Craft Beer Week and there will be prizes for the Top 3 teams! Call (406) 540-4303 or stop by The Dram Shop today to sign up!

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Wednesday, May 3rd—4-9pm: A walk in the Sour Patch with Grand Teton and Firestone Walker
Here at the shop, we’re proud to present this event in conjunction with Missoula Craft Beer Week! Join Grand Teton Brewing Company and Firestone Walker Brewing Co. for an evening of rare sour beers from these trailblazing breweries. If you are a fan of sour beer, you will not want to miss this event. We’ll have folks from both breweries hanging out and chatting beer.

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Thursday, May 4th—4-10pm: IPA Daze with Rogue and Great Burn Brewing
IPA Daze is here! Rogue Ales and Spirits will be bringing they’re 4, 6,7, and 8 Hop IPA’s, and Great Burn Brewing is joining in with their May Day Double IPA and Tropical IPA. Taste them all when you stop by to play the Missoula Craft Beer Week Golf Tourney or just come in to relax and enjoy a flight!

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Friday, May, 5th—12-10pm: Buy One Montana Brewed Beer, Get One Free! Thank you for awesome beer Montana! Have one on us!

Happy Missoula Craft Beer Week!!!

Click here to view all Missoula Craft Beer Week events around town!

Saison Week Starts Saturday!

Welcome to the month of April. Spring is in the air, and so is the Saison style of beer.

We’ll be featuring Saisons at the shop beginning Saturday, April 15th – April 22nd. 

We chose this style for April as it neatly fits in for this time of year. ‘Bier de Saison’ literally translates to ‘beer of the season’ and originally brewed by farmers in the French speaking part of Belgium. Saisons are commonly referred to as ‘farmhouse style ales’. What this means more generally, is that they were brewed with whatever ingredients were available down on the farm. The beer would be brewed at the end of winter, stored when it was still cool (as refrigeration was not available), and consumed during the warmer months. Farm workers in the fields were allotted up to 5 liters each day. We’re not sure how much work they actually got done, but at least they were happy. Moderate alcohol and thirst quenching on the palate. Traditionally Saisons have enjoyed a wide style description. In modern times however we can narrow our focus on these beers.

Here are some general characteristics:

Pale orange to golden in color, these beers are fruity and feature citrus flavors. Moderate hop presence gives way to pepper and/or clove flavors. Moderate maltiness marries into a light alcohol presence. A light to medium mouth feel enhances the fruit and spice flavors.

Feeling Thirsty yet??

Come join us all week to experience these unique beers!!!

We have Saisons ready to go from the following breweries:

MAP Brewing Co. – Mountain Nectar Saison 6.3% ABV – 28 IBU
HA Brewing Co – Spring Saison 6.7% ABV – 29 IBU
Sierra Nevada – Sour Saison 5.9% ABV – 15 IBU
Carter’s Brewery – Bier de Mars 6.3% ABV
Selkirk Abbey Brewing Company Saint Augustine Rye Saison 6.0% ABV
Philipsburg Brewing Company Rope Swing Saison 5.75 ABV – 22 IBU

Six Saisons will be on tap all week. Flights of 6 (for $15) will be available as well as pints. It’s farmhouse beer time!

By in Tasting Event, What's on Tap 0

Belgian Beer Week!

Belgian Beer Week—Sat. Feb. 28th-25th

Brewing in Belgium dates back to the first crusades, and ever since the country has maintained a strong tradition of brewing extraordinarily unique beers. American craft brewers have taken on many Belgian styles with some success, but the original Trappist and Abbey breweries of Belgium retain a distinct character that sets them apart. We have chosen an array of Belgian Styles, both imported and domestic, to try and give an overall picture of the beer of Belgium. There are definitely some styles missing here, notably more Sour beers and Lambics, but we plan on covering more of those beers during our Sour Week this summer!  

Here we have a run down of beer that we will be pouring, including a short description of each style. We’re getting thirsty already!

Selkirk Abbey Chapel 4.9% ABV – Belgian Whitbier: A Belgian Style ale that’s very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that’s used in the mash. Always spiced, generally with coriander, orange peel, or herbs in the background. The crispness and slight twang comes from the wheat and the lively level of carbonation. This is one style that many brewers in the U.S. have taken a liking to and have done a very good job of staying to style.

Viven Imperial IPA 8.0% ABV – Belgian Imperial IPA: Take an India Pale Ale and feed it steroids, and have a Belgian brewer brew the beer. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a strong hop profile married to the complex earthy flavors that come with a Belgian beer.

Delerium Tremens 8.5% ABV – Belgian Strong Pale Ale: Like a Belgian Pale Ale, the strong versions will also be pale to golden in color. What sets them apart is a much higher alcohol content that can range from hidden to spicy to devastatingly present. Expect a complex and powerful ale, yet delicate with rounded flavors and big, billowy, rocky, white head.

Boulder Good Trip 9.0% ABV – Belgian Tripel: The name “Tripel” actually stems from part of the brewing process, in which brewers use up to three times the amount of malt than a standard Trappist “Simple.” Traditionally, Tripels are bright yellow to gold in color. Head should be big, dense and creamy. Aroma and flavor is complex and spicy with a sweet finish. Tripel’s can be quite bitter for a beer with such a light body, but at times is barely perceived amongst the even balance of malts and hops.

St. Bernardus Abt 12 12.0% ABV – Belgian Quad: Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Sweet with a low bitterness yet a well perceived alcohol.

Cuvee De Jacobins Prestige 7.1% ABV – Flanders Red Ale: Flanders Reds are commonly referred to as the “red” beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavors which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

Come in for a growler fill or pint, or get a flight of all six for just $12. 

September Events at The Dram Shop!

Whoa! It’s hard to believe that summer is nearly over and that September is here. We love this time of year. The weather cools down, and we begin to look forward to some of our favorite events of the year! We have Oktoberfest at the end of September with its super fun seasonal party featuring a Tuba Band that plays German drinking songs, Fresh Pretzels from Kiln Breads, and Brats from Covered Wagon Food Truck.

Here’s a list of the events that we have scheduled for the month of September!

Friday, September 3rd: First Friday – Todd Taylor’s Night Skies
Come celebrate the night skies of Montana with photographer Todd Taylor.

Tuesday, Sept. 6th – Bitterroot Brewing Tasting
Taste five Bitterroot Brewing beers (7 oz. pours) for just $10 in an open, social format. Meet folks from Bitterroot Brewing and find out more about their beers!

Wednesday, September 7th – Investingating Ciders of Europe Tasting
Harvest Season is upon us and we’re celebrating an age old tradition! Teaming up with Missoula’s own Western Cider Co, we’ll take a look at various taste profiles & production methods of French & Spanish cider. You’ll leave with a better understanding of the many styles & characteristics of cider across Europe. $12 to taste five awesome ciders!

Wednesday, Sept. 14th – Island Bound Wine Tasting 
Join us as we taste old world wines from the islands of Corsica, Sardinia, and Sicily! $16 per person or $29 per couple. Limited space, sign up at The Dram Shop or call to hold your spot!


Monday, Sept. 19th – Grand Teton Brewing Tasting

We’ll feature 5 Grand Teton Brewing Company Beers (7 oz. pours) for $10. Come taste them with your friends! Here’s what we’ll be pouring:
* Brett LoCo Imperial IPA
* Bourbon Barrel Aged Black Cauldron Imperial Stout
* Wine Barrel Aged Farmhouse Strong Ale
* Pilot IPA #15
* Tropical Lost Continent Imperial IPA

Tuesday, Sept. 20th – Deschutes Meet the Brewer
Meet brewers and reps from Deschutes Brewery while tasting 5 Deschutes beers (7 oz pours) for $10! These are the beers we’ll be tasting:
Sagefight Imperial IPA
Hopziet Marzen IPA
Chasin’ Freshies Fresh Hop IPA
Mirror Pond Pale Ale
Nitro Black Butte Porter
Black Butte XXVIII (Monster Beer!)

Sunday, Sept. 25th: Oktoberfest!
This is probably the most fun day of the year at The Dram Shop! Six different Oktoberfest beers on tap all week. Sunday is the party with a live tuba band, soft pretzels from Kiln bakery, and German brats from Covered Wagon. Flights of 6 for $12.

Fresh Hop Fest comes in October as beers brewed with the seasons freshly picked hops are ready to tap and enjoy. Our Fresh Hop Fest is always fun because we never know when the beers will be ready. We tap them as we get them in so you have to keep your ear to ground by checking our web site menu or the live beer list on facebook.

Then, whether we like it or not, Halloween is right around the corner which means, Pumpkin Beer Fest! We’ll have 6 pumpkin beers on tap for the whole week leading up to Halloween. At the risk of getting ahead of ourselves, we have our Holiday Beer Week in December when we don uncomfortable sweaters and hang the Snowbowl chairlift chair in The Shop! Wait, that’s maybe a little too far in the future, but at least we can start to think about ski season…

You can always check our events page on our website event page or our facebook events for more details, as we always post new information as we get it in!

See you at The Shop!

 

Wheat Beer Week!

Summer is upon us, and what better time to feature Wheat Beers! These crisp and refreshing beers are perfect for this time of year. They feature low alcohol content, but do not come up short on flavor. There are many modern versions of wheat beers that vary from fruit infused to hop crazy. We’ve featured what we hope is a nice balance of old and new world examples of this classic style of beer. Here’s a tiny snippet of background information, just so you’re not flying blind here:

Wheat beers fall into two major categories: German weizenbier, of which the better known hefeweizen is a type, and Witbier, the Dutch version which is based on the Belgian brewing tradition of using coriander and orange peel to add depth of flavor profile. The main characteristic of wheat beers however, is that they use at least 50% wheat in the grain bill, cutting down on the malted barley used. The increased amount of wheat, containing higher protein than barley, result in a thicker, longer lasting head, as well as a ‘phenolic’ character which comes across as flavors of spice, banana, and sometimes herbs.

This is really just the tip of the iceberg when it comes to wheat beers, as berliner weisse, gose, and lambic are also included under the umbrella of wheat beers, among others. But, it’s hot and we’re thirsty so here’s our line up for Wheat Beer Week at the shop:

Hofbräu Hefe Weizen
5.1% ABV – Munich/Germany                              
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria. Characterized by its sparkling rich foam and distinguished by its unforgettable refreshing and fruity taste.

Hoegaarden Witbier
4.9% ABV – Hoegaarden/Belgium
500 years went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Light yellow and naturally murky, and the soft foam adds a cloudy finish. Then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes.

Selkirk Abbey Chapel
4.9% ABV – 20 IBU Post Falls/ID
Selkirk Abbey’s classic Belgian witbier is light in body and delightfully easy-drinking; brewed with orange peel and coriander to provide a kiss of citrus that’s sure to be refreshing any time of the year.

Highlander Wolf Point Strawberry Wheat
5.0% ABV – 18 IBU Missoula/MT
This classic fruit forward wheat beer from Highlander Brewing features a huge strawberry aroma, mild fruit taste, and soft mouth-feel. Look for biscuit overtones and a smooth, creamy head.

Lone Peak Raspbeery Wheat
3.9% ABV – 23 IBU Big Sky/MT
No overwhelming sweetness here, just crisp raspberry goodness. Adding the Oregon raspberries while our yeast are still active means the little guys take care of all that extra sugar before it gets into keg. The result is a refreshing beverage meant for the heat of summer.

Meadowlark Teddy Roosevelt – American Badass – Barrel Aged Wheat Imperial IPA
7.9% ABV – 95 IBU Sydney/MT
Brilliant gold topped with a mountainous white foam head. This Imperial Wheat IPA is smooth-bodied with hop characteristics of pine and stone fruits. Oak-aging lends a vanilla or almond-like flavor and aroma and smooths out the beer’s bitterness and warmth.

Flights of 6 for $12, or available by pint

Cheers!

By in Events, Gallery 0

First Friday: Ecuador Photo Exhibition and Earthquake Relief Fundraiser

Last year, Kay Grissom-Kiely and her family spent six months living, attending school, and working in Cuenca, Ecuador (8,500 ft elevation in the Andes). They traveled extensively to various parts of the country, exploring the diverse culture and geography of jungles, mountains, oceans, islands, Inca ruins, small villages, and cities. Kay’s camera was in tow at all times, documenting their journey and revealing the soul of Ecuador with an attentive, creative eye. The camera allows Kay to see the world differently. She hopes this body of photos will inspire.

In April, the Andean coast of Ecuador was struck by a devastating 7.8-magnitude and four days later a 6.0-magnitude earthquake. Nearly 600 people died and more than 7,000 people were injured along the Northern coast. Hundreds of communities were flattened, homes collapsed, and people are still living under plastic tarps without running water or adequate sanitation. It will take years to rebuild these towns and remote communities, including lots of resources.

Now that I’m back in Montana, I’ve struggled with how to help from so far away. I decided to donate all sales from this photography exhibition to help those suffering in these remote, devastated communities. Specifically, I will donate funds to help get kids back to school and help restore meaning to their lives in the midst of the distress in their town. This fundraising effort will help re-build schools in the coastal town of Canoa, Ecuador, requiring funds for teacher salaries, books, desks, supplies, and counseling. I love Ecuador—the people, diversity, culture, animals, and land—and this is my effort to help.

Please click on the link to learn more about how you can donate or contact Kay at [email protected] to purchase prints.

 

Maibock Week starts Saturday, May 20th !

All of the Maibock beers we’ll have on tap this week are for German Texans. What? German Texans you ask? That’s right folks, German Texans. The basic Bock style of beer, and granddaddy to the Maibock, was popularized in the Bavarian region of Germany in the 13th century. And Bavaria is big. Bavaria is so big that it’s been referred to as ‘The Texas of Germany’ dating back to at least the 1950’s. First brewed in the town of Einbeck, Bock beers got their name as the local dialect bastardized the name of the town into Ein Bock, meaning ‘Billy Goat’ in German. That’s why you always see goats on the labels of these German bock beers.

But we digress, as usual. Bocks are traditionally a celebratory beer, and hence they have a bit higher ABV, coming in around the 7-8% range. They won’t put you on your bottom immediately, but you’ll know you’re having a good time. Maibocks in particular feature a dry, and somewhat hopped finish. They are lightly malted, yellow to golden in color, with a medium mouthfeel. Often times you’ll taste notes of spice and pepper in this thirst quenching and flavorful spring offering.

We’ll be featuring 6 different Maibock beers all week. Come try a flight of all 6 for $15!

Here’s a list of Maibocks that we’ll have on tap at the shop all week long:

Hofbräu Maibock 7.2% ABV – Munich/Germany

Sierra Nevada Old Chico Pale Bock 6.8% ABV – 40 IBU – Chico/CA

Beaverhead Bock 6.6% ABV – 25 IBU Dillon/MT

Bayern Maibock 7.6% ABV – 28 IBU MIssoula/MT

Mighty Mo Hoki’s Maibock 6.3% ABV – 30 IBU Great Falls/MT

Laughing Dog Bock at the Moon 5.5% ABV – 30 IBU Coeur D’Alene/ID

Bozeman Brewing Super Power Solo Bock 7.2% ABV – 30 IBU Bozeman/MT

– Prost!

Missoula Craft Beer Week at The Dram!

Saturday, April 30th – Saturday, May 7th

Here are the events we have going at the shop for Craft Beer Week!

Sat. April 30th: All Day: Brews Cruise
We’re a stop on the bicycle ‘Poker Run’ that is the Brews Cruise. We are partnering with Great Burn Brewing and will have 4 of their beers on tap. We’ll be pouring flights of these 4 beers for just $5 all day. Folks will stop in throughout the day, get their Brews Cruise card stamped and have a beer! Click here for more details!

Tue. May 3rd 7 pm: Beer Geek Cage Match Trivia with Draught Works
We’re hosting a beer trivia night! Expect it to be packed. We’ll feature 4 Draught Works beers and have them on special for $3 per pint. We expect about 60 participants! Ryan Newhouse will MC. Prizes will be awarded for top finishers including tickets to the Garden City Brewfest and loads of beer swag! More details here.

Thur. May 5th 5pm-8pm: Downtown Mini Golf Tournament
Teams of competitors travel from place to place in Downtown Missoula playing a hole of mini golf at each venue. We will partner with Great Burn Brewing to host a hole at the Shop! We will feature two Great Burn Beers at $3 per pint as folks play mini golf throughout the evening.

Fri. May 6th 4:30 PM to Close: Great Northern Tap Takeover
Join us for a Tap Takeover at The Shop from 4:30pm to close! There will be tons of giveaways and good times. Buy a flight of 4 beers and get a free glass to take home. Featured beers: Bluebird Day Double IPA, Powder Ninja Porter, Good Medicine Strong Ale, and Wild Huckleberry. Help us celebrate Missoula Craft Beer Week! Check out more on the Facebook event here)

Click here for the entire Craft Beer Week Schedule!

Cheers Missoula!