The Dram Shop

Rogue

2017 Missoula Craft Beer Week at The Dram!

2017 Missoula Craft Beer Week is Saturday, April 29 to Saturday, May 6th!

Here’s what’s happening at The Dram:

Monday, May 1st—5-9pm: A Toast to Women in the Montana Craft Beer Industry
In conjunction with Missoula Craft Beer Week and The Pink Boots Society, The Dram Shop will celebrate Women in the Craft Beer Industry as we tap a keg of “Don’t Call me Honey” Saison produced by ladies of the Montana Craft Beer Industry including Draught Works Brewery Katabatic Brewing Company HA Brewing Co Philipsburg Brewing Company Beehive Basin Brewery Bozeman Brewing Company KettleHouse Brewing Company The Dram Shop and more. A portion of proceeds goes to The Pink Boots Society! This beer was brewed on International Women’s Day as part of the Big Boots Brew Day. In addition, we will feature a Black IPA produced by Brewer Corey Regini of KettleHouse Brewing Company and a Spring Saison produced by Stacey Long of HA Brewing Co.

Come on down, raise a toast, drink some fantastic beer and find out how you can get involved in supporting women in the craft beer industry!

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Tuesday, May 2nd—7-9pm: Beer Geek Match Trivia Showdown
Join us on May 2nd at The Dram Shop for our Beer Geek Cage Match Trivia Showdown! Sign your team of 1-4 people up at The Dram Shop as there is limited seating available! This is a FREE event part of Missoula Craft Beer Week and there will be prizes for the Top 3 teams! Call (406) 540-4303 or stop by The Dram Shop today to sign up!

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Wednesday, May 3rd—4-9pm: A walk in the Sour Patch with Grand Teton and Firestone Walker
Here at the shop, we’re proud to present this event in conjunction with Missoula Craft Beer Week! Join Grand Teton Brewing Company and Firestone Walker Brewing Co. for an evening of rare sour beers from these trailblazing breweries. If you are a fan of sour beer, you will not want to miss this event. We’ll have folks from both breweries hanging out and chatting beer.

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Thursday, May 4th—4-10pm: IPA Daze with Rogue and Great Burn Brewing
IPA Daze is here! Rogue Ales and Spirits will be bringing they’re 4, 6,7, and 8 Hop IPA’s, and Great Burn Brewing is joining in with their May Day Double IPA and Tropical IPA. Taste them all when you stop by to play the Missoula Craft Beer Week Golf Tourney or just come in to relax and enjoy a flight!

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Friday, May, 5th—12-10pm: Buy One Montana Brewed Beer, Get One Free! Thank you for awesome beer Montana! Have one on us!

Happy Missoula Craft Beer Week!!!

Click here to view all Missoula Craft Beer Week events around town!

Barleywine Week!

We’re winding up for our monthly style feature here at the shop, and this month, due to the final cold stretch of winter laid out before us, we’ve decided to feature barleywine. Starting Sunday, February 14th, we’ll be featuring 6 different varieties of barleywine. It’s a style that weighs in heavily when it comes to flavor and alcohol content. Large grain bills and generous hop additions lead to big ales, that can be as delicate and distinctive on the palate as fine wine. These ales are also fit for aging for multiple years.

This last fact seems fitting, as the first known references to barley wine date back to ancient Greece. Greek historian Xenophon (sweet name we know) makes mention of barley wine being stored and consumed on a regular basis. These earlier versions would be unlike modern barleywine however as the use of hops was not documented until centuries later. Something tells us these Greek versions were both big and funky.

Style wise, barleywine breaks down along English and American lines. As is somewhat standard in the craft beer world, American versions tend to be more aggressively hopped, while english versions rely on deep malting and more subtle balance. This leaves both versions at similar alcohol by volume percentages, but vast difference in flavor profile and visual appearance. English barleywines can be amber, to deep amber, even to very dark. American barleywines are usually honey colored or even lighter, with amber and red amber being on the dark end. They are all big beers, meant to warm in your glass as you sip slowly and let the burn of the alcohol settle in your stomach.

One more quick aside here, for those of you who like splitting hairs (a favorite pastime of ours)….Barley wine has traditionally been written as two words in britain, and dating all the way back to it’s origins. This makes sense linguistically if it is being described as a type of wine, with ‘barley’ as the qualifier. Legend has it that when Anchor Brewing Company brewed the first significant barleywine on American soil in 1976 (Old Foghorn it’s called), they decided to make it one single word, so that it would not be confused with wine made from grapes in the marketplace. We think it was a wise move, and for the record, we have decided editorially to side with our new world brethren and keep with the tradition. Ok, end of rant.

On that note, we’d like to introduce our starting lineup of barleywines, starting Feb. 14th:

Grand Teton – 2012 Oak Aged Barleywine: 
10.0% ABV – Victor/ID
Brimming with bold flavors of bittersweet malt and heaps of aggressive hops, this barleywine was part of Teton’s annual holiday ‘Coming Home’ series. It was aged in Oak for two years, and then has been aged in stainless since 2014. A rare treat indeed.

Bozone – Wee Nip Barleywine: 9.0% ABV – 100 IBU – Bozeman/MT
Wee Nip boast piney and citrusy hop aromas, and a subtle blend of three specialty malts keeping the beer in balance. A more conservative approach to the alcohol content keeps this brew a little more approachable than other big beers.

Stone – Old Gaurdian Barleywine: 11.2% ABV – 80 IBU – Escondido/CA
The maltiness of this beer is only tamed by a prodigious addition of hops, creating a rich, slightly sweet, ale infused with assertive bitterness and bright hop notes, all culminating in a pleasing dryness.

Rogue – New Crustacean Barlywine/IPA: 11.3% ABV – 88 IBU Newport/OR
Not quite a barley wine and not quite an imperial IPA. Featuring 8 Ingredients: Weyermann & Bohemian Malts; Bravo, Amarillo, Falconer’s Flight & Horizon Hops; Free Range Coastal Water & Pacman Yeast.

New Belgium – Blackberry Barleywine: 10.0% ABV – 50 IBU – Fort Collins/CO
Blackberry Barleywine channels the elegant spirit of a classic English barleywine, but with a kiss of blackberry. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a proper pairing.

Moylans – Old Blarney Barleywine: 10.0% ABV – Navato/CA         
Our Barleywine Style Ale is a rich and heavy ale brewed to a high gravity. Massive body, mouthfeel and hoppiness. Barleywines are the “brandy” of the ale world. A great sipping ale, and a perfect finish to any meal.

Ask us about our flights too!